Pork Knuckle in Red Wine
Pork Knuckle in Red Wine Ingredients Pork knuckle 1 Carrot 3 Celery 1 Ginger 6 slices Garlic 2 petals Shallots 4 Dark Soy sauce 2 tbsp Sichuan pepper pinch of Star anise 1 pc Cinnamon stick 1/2 Rosemary pinch of Luarl leaf 2 pcs Black pepper pinch of Salt pinch of Apple vinegar 1 tbsp […]
Cod in Parchment (Cod en Papillote)
Cod in Parchment (Cod en Papillote) Ingredients Cod 1 pack Cherry tomato 6 pcs Fennel 1 Lemon 1/2 Onion 1 Garlic 3 petals Butter 5 g Rosemary pinch of Black pepper pinch of Salt pinch of Olive oil 1 tsp White wine 2 tbsp Preparation – Slice fennel, lemon, onion and garlic – Rinse the […]
Mussels in Champagne (Moules en Champagne)
Mussels in Champagne (Moules en Champagne) Ingredients Mussels 1 pack Chorizo sausage 10 pcs Onion 1 Garlic 3 petals Shallots 1 Butter 10 g Thyme pinch of Black pepper pinch of Salt pinch of Champagne 300 ml Chicken broth 100 ml Parsley pinch of Crusty bread 2 Preparation – Dice the onion, garlic and shallots separately […]
Creamy White Wine Chicken (Coq Au Vin Blanc)
Creamy White Wine Chicken (Coq Au Vin Blanc) Ingredients Chicken drumstick 3 pcs Mushrooms 10 pcs Bacon 100 g Onion 1 Garlic 3 petals Butter 10 g Thyme pinch of Laurel leaf 1 pc Black pepper pinch of Salt pinch of White wine 300 ml Water 100 ml Whipping cream 100 ml Parsley pinch of Italian […]
Beef Burgundy (Breuf Bourguignon)
Beef Burgundy (Breuf Bourguignon) Ingredients Beef ribs 450 − 550 g (1 b) Carrot 1 Celery 1 Onion 1 Tomato 2 Garlic 3 petals Butter 10 g Star anise 1 pc Clove 3 pcs Rosemary pinch of Laurel leaf 2 pcs Black pepper pinch of Salt pinch of Red wine 300 ml Water 200 ml Rock […]
White Wine Poached pear (Poire Au Vin Blanc)
White Wine Poached Pear (Poire Au Vin Blanc) Ingredients Pear 2 Lemon 1/2 Ginger 3 slices Almond 10 pcs Hazelnut 10 pcs Cinnamon stick 1 White wine 250 ml Water 100 ml Rock sugar 1 g Honey 3 tsp Preparation – Peel the pears and remove the core of the pear from the bottom – Peel […]
Mulled Wine (Vin Chaud)
Mulled Wine (Vin Chaud) Ingredients Lemon 1/2 Orange 1 Ginger 3 slices Cinnamon stick 1 Star anise 1 pc Clove 3 pcs Red wine 300 ml Honey 3 tsp Preparation – Peel and slice ginger into thin slices – Peel the orange and lemon zest into strips (remove the orange & lemon white pitch) […]