Ingredients

Lemon 1/2

Orange 1

Ginger 3 slices 

Cinnamon stick 1

Star anise 1 pc

Clove 3 pcs

Red wine 300 ml

Honey 3 tsp

 

Preparation

– Peel and slice ginger into thin slices 

– Peel the orange and lemon zest into strips (remove the orange & lemon white pitch) 

– Reserve the pulp

– Set aside 

 

Method

– Pour all the spices into the pot, fry on low heat for 1 minute

– Twist all the citrus strips into the pot

– Pour the squeezed juice of 1 orange and 1/2 lemon into the pot and stir evenly 

– Pour the red wine into the pot and turn to medium heat

– After stirring well and boiling, turn to low heat

– Add honey 

– Cook for 15 – 20 minutes

– Pour into a cup and enjoy